Catering

Let us nourish your guests with our plant-based goodness. At Green Bar & Kitchen, we offer three great options to meet your vegan/vegetarian catering and event needs. Order from our to-go catering menu, plan an on-site at Green Bar & Kitchen or let our team of event specialists create a customized plant-based meal in your event space of choice.

Ordering is easy! Please fill out the form linked below with your specific catering or event needs or contact us via email at catering-galt@greenbarkitchen.com. We are also happy to customize menus with seasonal offerings or to meet your guest’s dietary needs. From business lunches in the board room to celebratory dinner parties, let the Green Bar & Kitchen team create an event that will leave your guests delighted.

APPETIZERS BY THE PLATTER

SMALL SERVES 10 | MEDIUM SERVES 20 | LARGE SERVES 30

Crudité and Dip $40 / $75 / $130
a mélange of fresh garden vegetables with a white bean hummus dip

Seasonal Fruit Platter $40 / $75 / $130
sliced fruit may include pineapple, honeydew, cantaloupe, watermelon, seedless grapes + berries

Chips and Dips $40 / $75 / $130
housemade guacamole, chunky cilantro salsa + fresh corn tortilla chips

Hearts of Palm “Conch” Salad $60 / $110 / $200
sliced hearts of palm, sweet bell peppers, red onion, pineapple, cilantro,
basil, citrus marinade with tortilla chips

Mushroom Ceviche $60 / $110 / $200
hongo mushrooms, aji, lime, coriander, sweet potato, cancha with tortilla chips

Mezze Platter $60 / $110 / $200
spiced chickpea and white bean hummus, baba ganoush, tzatziki, tofu feta,
kalamata olives, marinated cherry tomatoes, cucumbers + herb grilled pita toast

APPETIZERS BY THE DOZEN

Avocado Toast $36 per dozen
mashed avocado salad, toasted gluten free millet bread, cashew truffle dressing + pink peppercorns

Chik’n Salad Slider $48 per dozen
southern spices, walnuts, raisins + garden herb aioli

Stuffed Mushrooms $36 per dozen, 2 dozen minimum
spiced veggie sausage, roasted peppers, olives + basil
truffle quinoa, heirloom carrot mousse + rosemary sea salt
grilled pineapple, shiitake bacon + goat cheeze

SALAD PLATTERS

SMALL SERVES 10 | MEDIUM SERVES 30 | LARGE SERVES 50

Smoothie Salad $100 / $270 / $400
salad medley, cabbage, blueberries, almonds, toasted oats, banana bread croutons + apple-cinnamon dressing

Taco Salad $100 / $270 / $400
salad medley, walnut meat, onion, tomato, avocado, jalapeño, sunflower cheeze, cashew cheddar cheeze, tortilla chips + santa fe dressing

Vera Cruz Salad $100 / $270 / $400
salad medley, street corn, spiced sweet potatoes, pumpkin cotija, crispy black beans, charred walnuts + avocado ranch dressing

Greek Salad $80 / $220 / $350
salad medley, crispy spiced chickpeas, kalamata olives, tofu feta, red onions, tomato, hothouse cucumber, savory greek dressing

GBK LUNCH BOXES

Minimum order of 10 boxes. Each box comes with choice of side salad or coleslaw + housemade cookie.

Toona Phish Salad $16 per person
chickpea base with celery and spices mixed with a creamy dressing on a bun or wrap

“Egg” Salad $16 per person
organic tofu base mixed with sweet onions, celery, spices + a creamy dressing on a bun

Chik’n Salad $16 per person
housemade chik’n salad, tomato, lettuce + vegenaise on a bun or wrap

GBK BARS

Available for pick up warmed or with re-heating instructions.

Veggie Burger Bar
includes cole slaw, pickles, buns, Chao cheeze, ketchup, bbq sauce, vegenaise, lettuce, tomato + red onion

Impossible Burger Bar $16 per person
veggie + soy protein patty

Coconut Burger Bar $14 per person
veggie protein patty

GBK Burger Bar $12 per person
roasted veggie patty

Taco Tuesday Bar
oaxacan jackfruit, blackened chik’n, hongo mushroom $15 per person
served with salsa verde, poblano mole, shaved street corn, shredded cabbage, spiced brown rice, refried beans + tortilla chips

BOWLS

SMALL SERVES 10 | LARGE SERVES 20

Roasted Veggie $100 / $190
brown rice, red quinoa, seasonal vegetables, squash, zucchini, cauliflower, broccoli + heirloom carrot

Glass Noodle $100 / $190
sweet potato noodles, bok choy, portobello, onion, diced bell peppers, broccoli, cilantro + firecracker dressing

Vera Cruz Burrito $110 / $200
pinto beans, spiced sweet potatoes, shaved street corn, diced tomatoes, brown rice, red quinoa, poblano mole + avocado crema

ENTREES

Lasagna $25 per person, 10 person minimum
layers of cashew ricotta, mozzarella cheeze, tomato basil sauce, organic pasta, served with seasonal vegetables + a green salad with balsamic dressing

Smoky BBQ “Meatloaf” $20 per person, 10 person minimum
BBQ glazed veggie-lentil meatloaf, served with sweet butter whipped potatoes, french beans with almonds, golden raisins + extra smoky bbq sauce

BEVERAGES

Spice Up Your Life $10
orange juice, lemon, ginger + cayenne (12 oz)

24 Carrot Magic $10
pineapple, orange, carrot + turmeric (12 oz)

G Beet K $10
beet, apple + carrot (12 oz)

Harder Than Green $10
spinach, kale, celery, cucumber, parsley + lemon (12 oz)

Sweet Greens are Made of These $10
celery, cucumber, pineapple + green apple (12 oz)

Water $5
Coconut, Evamore, San Pellegrino or Hydrogen

FINE PRINT

All orders require 3 business days advance notice. Subject to availability. Restrictions may apply.
Hot menu items can be picked up warmed or with reheating instructions.
Please advise of any allergies or intolerances when placing your order.
Orders may be placed Monday – Friday, between 9a-5p by emailing
catering-galt@greenbarkitchen.com.
Deposit required on all orders.
All orders must be picked up at Green Bar & Kitchen Galt Ocean Mile location ONLY.
All catering orders will be prepared in eco-friendly, disposable containers.
Pricing does not include tax.

Image of the logo for Green Bar & Kitchen, a vegan restaurant serving vegetarian food in Fort Lauderdale

1075 SE 17th Street, Ft. Lauderdale | 3429 Galt Ocean Drive, Ft. Lauderdale
954.533.7507 | catering-galt@greenbarkitchen.com
greenbarkitchen.com | @greenbarkitchen