Catering

Let us nourish your guests with our plant-based goodness. At Green Bar & Kitchen, we offer three great options to meet your vegan/vegetarian catering and event needs. Order from our to-go catering menu, plan an on-site at Green Bar & Kitchen or let our team of event specialists create a customized plant-based meal in your event space of choice.

Ordering is easy! Please fill out the form linked below with your specific catering or event needs or contact us via email at catering-galt@greenbarkitchen.com. We are also happy to customize menus with seasonal offerings or to meet your guest’s dietary needs. From business lunches in the board room to celebratory dinner parties, let the Green Bar & Kitchen team create an event that will leave your guests delighted.

APPETIZERS BY THE PLATTER

SMALL SERVES 10 | MEDIUM SERVES 20 | LARGE SERVES 30

Seasonal Fruit Platter $40 / $75 / $130
Sliced fruit to include Pineapple, Honeydew, Cantaloupe, Watermelon, and Seedless Grapes

Chips and Dips $40 / $75 / $130
house-made guacamole, fresh pico de gallo + corn tortilla chips

Mediterranean platter $40 / $75 / $130
Fresh garden vegetables, baked pita, tzatziki + hummus

SALAD PLATTERS

SMALL SERVES 10 | MEDIUM SERVES 30 | LARGE SERVES 50

Caribbean Caesar Salad $100 / $270 / $400
Chopped romaine, kale, nut + seed parmesan, mango, tomato, banana bread crouton + caesar dressing

Taco Salad $110 / $300 / $450
Artisan greens, walnut meat, onion, tomato, avocado, shredded carrot, jalapeno, cashew cheddar, santa fe dressing + tortilla strips

Ultimate Chopped Salad $110 / $300 / $450
Kale, cauliflower, cabbage, carrot, golden raisin, sweet potato, farro, sunflower seed + sherry maple vinaigrette

Power Salad $110 / $300 / $450
Artisan greens, quinoa, cabbage, chickpeas, pickled red onion, hemp seed, toasted almond, goji berry + cashew truffle dressing

GBK LUNCH BOXES

$17 per box. Each box comes with Choice of Side Salad or Coleslaw, Cookie and bottled water. Upgrade to fresh juice + $6

Roasted veggie wrap
Zucchini, squash, bell pepper, eggplant portabella, green leaf, santa fe dressing + hummus spread, sun dried tortilla wrap

Blackened chicken wrap
Soy protein pieces, romaine, tomato, nut + seed parmesan, caesar dressing + sun dried tortilla wrap

Gyro
Seitan gyro meat, cucumber, lettuce, tomato, shaved onion, tzatziki + pita

GBK BARS

Burger Bar
Impossible Bar $16pp
Beyond Bar $16pp
GBK Bar $13pp
Includes, cole slaw, pickles, american + swiss cheeze, ketchup, mayo, chipotle aioli, lettuce, tomato, red onions + buns

Taco Tuesday Bar
$15pp
BBQ Jackfruit, Chorizo Crumble + Roasted Cauliflower served w/tomatillo salsa, street corn, shredded cabbage, guacamole + cilantro rice, black beans + flour or corn tortilla shells + corn tortilla chips

BOWLS

Sweet Potato Glass Noodle
$9.99pp
Sweet potato glass noodle, baby bok choy, portabella, onion, bell pepper, broccoli + firecracker dressing

Baja Bowl
$9.99pp
cilantro rice, corn succotash, black bean, red cabbage slaw, avocado, chipotle aioli + roasted tomatillo salsa, corn tortilla strips

“Fried Rice” bowl
$9.99pp
quinoa, just egg, edamame, carrot, broccoli, mung beans, red cabbage + firecracker dressing

FINE PRINT

All orders require 3 business days advance notice. Subject to availability. Restrictions may apply.
Hot menu items can be picked up warmed or with reheating instructions.
Please advise of any allergies or intolerances when placing your order.
Orders may be placed Monday – Friday, between 9a-5p by emailing
catering-galt@greenbarkitchen.com.
Deposit required on all orders.
All orders must be picked up at Green Bar & Kitchen, 1075 SE 17th Street, Ft. Lauderdale.
All catering orders will be prepared in eco-friendly, disposable containers.
Pricing does not include tax.

Image of the logo for Green Bar & Kitchen, a vegan restaurant serving vegetarian food in Fort Lauderdale

1075 SE 17th Street, Ft. Lauderdale
954.533.7507 | catering-galt@greenbarkitchen.com
greenbarkitchen.com | @greenbarkitchen