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Plant-based Culinary Classes

October 16, 2013

After taking this series, you’ll be a plant-based culinary pro! Learn how to make yummy salads, easy raw foods, dips, desserts, and detox your body-deliciously!  Lots of variety with cuisine from all over the world! Mexico, Italy, Greece, and more.

Gathered around our community table, you will learn how to prepare three nutritious and delicious recipes and then enjoy tasting all of them.  Recipes will be provided so you can be a super plant-based star in your own kitchen!

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